Crispy Fish And Cheese Rolls - cooking recipe

Ingredients

12 slices fish fillets
6 slices cheddar cheese (1/2cm thick)
1/4 teaspoon white pepper
1/2 teaspoon salt
1 egg white
2 tablespoons cornflour
4 beaten eggs
some golden breadcrumbs

Preparation

Marinate fish fillet with pepper, salt, egg white and cornflour for 15mins.
Put a piece of cheese in between two slices of fish fillet.
Dip the fish roll in the beaten egg and coat with breadcrumbs.
Heat oil for deep frying and fry fish roll till it turns golden brown.