Island Style" Fish Tacos - cooking recipe

Ingredients

1 lb fresh fish, in 2 oz strips (Ahi, Ono or Mahimahi)
olive oil
fresh herb, garlic, salt & pepper
flour tortilla (fajita size)
Salsa Fresca
Combine or blend the following 1 hour before serving
1 large ripe tomatoes, Finely Diced
1/4 round onion, Diced
1 tablespoon cilantro, Minced
1 large garlic clove, Crushed
1/2 green bell pepper, Minced
chili flakes, Pinch
lemon juice
salt & pepper
Creamy Garlic Dressing
1/2 cup buttermilk
1/2 cup mayonnaise
3 garlic cloves, Peeled
1/2 cup parsley, Minced (Italian)
1 medium round onion, Diced
1 tablespoon mustard
salt & pepper

Preparation

Marinate fish in herbs and garlic for 1 hour before grilling.
Combine or blend the Salsa Fresca ingredients 1 hour before serving:
Combine the Dressing ingredients in blender until creamy 1 hour before serving.
To assemble:
Grill strips of fresh marinated fish until medium done, reserve.
Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
Garnish with cilantro and a lime wedge.
Serve immediately. Enjoy!