Big Joe'S Fish Fry - cooking recipe

Ingredients

2 c. milk
1 bottle Louisiana hot sauce
1 box Zatarran's fish fry
fish
1 c. mustard

Preparation

Marinate fish in milk, hot sauce and mustard mixture for at least 1 hour.
Heat oil to 325\u00b0.
Dredge fish in fish fry to coat just prior to frying.
Don't get in a hurry; fry just enough fish so the temperature does not decrease by more than 30\u00b0.
Fry until golden brown and fish is beginning to float.
Drain and transfer to paper towel.
Salt to taste.
Serve hot.