Fish A La Creme - cooking recipe

Ingredients

1 lb. fish fillet (snapper, grouper or haddock)
1/4 c. lemon juice
1/2 c. butter, melted
1/2 c. shrimp soup
1/2 c. sour cream

Preparation

Marinate fish in lemon juice for 10 minutes. Mix butter, soup and sour cream. Pour over fish. Broil 10 minutes. Bake in 350\u00b0 oven until it starts to bubble or turn brown. Serves 2.