Italian Fish - cooking recipe

Ingredients

1 small bottle creamy Italian salad dressing
2 lb. boneless fish fillets of choice

Preparation

Marinate fish in dressing overnight.
To cook, bake at 375\u00b0 to 400\u00b0.
Place fish and some of the dressing in glass baking dish. Dot with butter.
Cover with foil.
Bake 15 to 30 minutes or until fish flakes easily.