Grilled Fish - cooking recipe
Ingredients
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2 lb. fish
1/2 c. salad oil
1/3 c. freshly squeezed lemon juice
1/4 c. chopped onion
2 Tbsp. capers and juice (optional)
2 Tbsp. catsup
1 tsp. salt
2 Tbsp. sugar
2 tsp. Worcestershire sauce
4 bay leaves, crushed
1/4 tsp. pepper
2 cloves garlic, finely chopped
paprika
Preparation
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Marinate fish for 30 minutes in mixed ingredients.
Cook on grill about 8 minutes on each side or until fish flakes easily with fork.
Baste fish while grilling and sprinkle with paprika.
Baste shrimp or scallops only, don't marinate.
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