Grind meat, crackers and cheese; blend well.
Beat egg and milk together.
Add to meat mixture.
Place in greased loaf pan and bake in 350\u00b0 oven for 35 minutes.
Heat oven to 425\u00b0.
Drain the pineapple.
Cut the luncheon meat into 4 slices each, not quite through to the bottom.
Place in a greased 8 x 8 x 2-inch baking pan.
Mix the crushed pineapple with the brown sugar and honey.
Spread this mixture between the slices of luncheon meat and over the top.
Stud meat with whole cloves.
Bake for 20 to 25 minutes.
Cut 4 slices, almost but not quite all the way through Spam loaf.
Cut pineapple slices in half and place 1/2 slice in each slit in the Spam.
Place loaf in small pan or shallow casserole dish.
Arrange remaining 1/2 slices of pineapple around Spam loaf. Combine brown sugar and dry mustard with 2 tablespoons pineapple juice.
Spoon over Spam.
Bake in preheated oven at 350\u00b0 for 25 or 30 minutes, basting occasionally.
Makes 4 servings.
Spread all slices of the meat with either of the cream cheeses.
Roll first slice, then join meat edges to begin second slice.
Roll all in groups of two until all meat is rolled to make a log.
Wrap with waxed paper and chill thoroughly.
Cut into 1/4-inch slices and serve on rye bread (cocktail style) or on crackers.
To add variety, place sweet pickles or your choice of olives in the center of each roll before rolling up.
Combine first 4 ingredients and place in buttered 2-quart casserole.
Mix soup, milk and salt and pour over mixture. Sprinkle with crumbs and dot with butter. Bake until bubbly and browned. Serves 6 to 8.
iagonal cuts from top of loaf almost through to bottom.
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
hinly.
Slice the pork luncheon meat into thick strips.
rate the onion. Chop the luncheon meat.
Mix together the
Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.
Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.
Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.
Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.
ombine this potato mixture and luncheon meat strips in a salad
Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!
br>Form meat mixture into loaf shape in baking dish and
o make the cheesy garlic loaf, combine butter, garlic, parsley and