Luncheon Meat Baked Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans baked beans
1 (12 oz.) can luncheon meat
2 small or 1 medium onion, sliced
1/3 c. brown sugar
2 Tbsp. prepared mustard

Preparation

Combine beans, brown sugar and prepared mustard.
Put into a 1 1/2-quart casserole dish.
Separate onion slices into rings. Stir in the beans. Cut luncheon meat into 6 slices.
Spread with additional mustard.
Arrange on top of beans; sprinkle with additional brown sugar.
Bake at 375\u00b0 for 30 minutes. Serves 6.