Luncheon Meat Cups With Creamed Peas - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
salt and pepper
2 c. seasoned, cooked peas
1 Tbsp. cooking oil
8 thin slices luncheon meat

Preparation

Melt margarine and blend in flour; add milk slowly and cook until thickened, stirring constantly.
Add salt and pepper to taste.
Add peas to sauce and heat.
Heat oil and brown luncheon meat, allowing edges to curl to form cups.
Put 2 cups together for each serving and fill with the hot creamed peas.