Honeyed Pineapple Ham Loaf - cooking recipe
Ingredients
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1 (14 oz.) can crushed pineapple
2 cans luncheon meat
2 Tbsp. honey
2 Tbsp. brown sugar
whole cloves
Preparation
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Heat oven to 425\u00b0.
Drain the pineapple.
Cut the luncheon meat into 4 slices each, not quite through to the bottom.
Place in a greased 8 x 8 x 2-inch baking pan.
Mix the crushed pineapple with the brown sugar and honey.
Spread this mixture between the slices of luncheon meat and over the top.
Stud meat with whole cloves.
Bake for 20 to 25 minutes.
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