Luncheon Loaf - cooking recipe

Ingredients

1 can luncheon meat
12 round buttery crackers
1/2 lb. Cheddar cheese
1 egg
1 1/2 c. milk

Preparation

Grind meat, crackers and cheese; blend well.
Beat egg and milk together.
Add to meat mixture.
Place in greased loaf pan and bake in 350\u00b0 oven for 35 minutes.