Island-Pineapple Spam Loaf - cooking recipe

Ingredients

1 can Spam luncheon meat
1 (8 oz.) sliced pineapple (reserve juice)
1/4 c. brown sugar
1/4 tsp. dry mustard

Preparation

Cut 4 slices, almost but not quite all the way through Spam loaf.
Cut pineapple slices in half and place 1/2 slice in each slit in the Spam.
Place loaf in small pan or shallow casserole dish.
Arrange remaining 1/2 slices of pineapple around Spam loaf. Combine brown sugar and dry mustard with 2 tablespoons pineapple juice.
Spoon over Spam.
Bake in preheated oven at 350\u00b0 for 25 or 30 minutes, basting occasionally.
Makes 4 servings.