Baked Luncheon Meat - cooking recipe

Ingredients

1 (12 oz.) can Spam or other luncheon meat
1/4 c. brown sugar
3 Tbsp. vinegar
1 tsp. dry mustard

Preparation

Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.