Ginger Beans With Luncheon Meat - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans in tomato sauce
1/2 c. finely crushed gingersnaps
1/4 c. catsup
2 Tbsp. light molasses
1/2 tsp. salt
1 (12 oz.) can luncheon meat

Preparation

Combine beans, gingersnap crumbs, catsup, molasses and salt; turn into 1-quart casserole.
Cut luncheon meat into six slices; place on top of beans.
Bake, covered, in moderate oven (350\u00b0) for 30 minutes. Makes 4 to 6 servings.