Burgundy Meat Loaf In Sourdough - cooking recipe

Ingredients

1 long loaf sourdough French bread
1 small onion, chopped
1/4 lb. mushrooms, sliced
2 Tbsp. butter or margarine
1 egg
2 Tbsp. catsup
1 c. shredded Cheddar cheese
1/2 c. dry red wine or beef broth
1 tsp. garlic salt
1/4 tsp. dried thyme leaves
1 lb. lean ground beef

Preparation

Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.