Broiled Luncheon Sandwiches(Baking Sheet. Yield: 8) - cooking recipe

Ingredients

butter, softened
4 sandwich buns, split
1 (12 oz.) can luncheon meat (your choice)
1 (4 oz.) c. shredded Swiss cheese
1 Tbsp. finely chopped onion
1/2 tsp. Worcestershire sauce

Preparation

Butter cut side of buns.
Place buns on baking sheet.
Toast under broiler or in oven until lightly browned.
Cut luncheon meat into 1/4-inch cubes.
In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.
Spoon onto toasted side of bun.
Broil until cheese is melted.