Macaroni Luncheon Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. macaroni, cooked and drained
1 (12 oz.) can luncheon loaf, ground
1/4 c. chopped onion
1 c. diced Cheddar cheese
1 c. bread crumbs
2 Tbsp. butter
1 can cream of chicken soup
1 c. milk
1 tsp. salt

Preparation

Combine first 4 ingredients and place in buttered 2-quart casserole.
Mix soup, milk and salt and pour over mixture. Sprinkle with crumbs and dot with butter. Bake until bubbly and browned. Serves 6 to 8.