Clamdiggers Loaf - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese (soften)
4 green onions, chopped fine
2 teaspoons lemon juice
1/2 teaspoon salt
4 drops Tabasco sauce (I use green tabasco,it's milder)
1 tablespoon dried parsley
2 cans minced clams
1/2 cup clam broth
2 tablespoons Worcestershire sauce
1 loaf round sourdough loaf (unsliced,of coarse)

Preparation

Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!