Boil the macaroni and cool. Cut up crab meat into bite size pieces.
Mix ingredients listed and chill for at least 1 hour.
Cook pasta according to package directions.
Drain and rinse in cold water.
In large bowl, whisk together lemon juice, sour cream, mayonnaise and seasonings.
Add cooked pasta, vegetables and Crab Delights.
Toss and serve.
Place cream cheese on bed of lettuce.
Top with cocktail sauce and crab delights.
Serve with assorted crackers.
Cook fettucini according to package directions, drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned.
Add half and half, Crab Delights and pepper.
Heat about 3 minutes, or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delights sauce with fettuccini.
Serve immediately with additional Parmesan cheese, if desired.
Makes 4 (1 cup) servings.
Line 9-inch quiche dish with pastry.
Prick bottom and sides with fork.
Combine eggs, mayo, flour and milk.
Mix through. Stir in crab meat, cheese and green onion.
Spoon mixture into pastry shell.
Bake at 350\u00b0 for 1 hour.
Chop green onions and tomato.
Wash and chop uncooked broccoli, crab delights and rotini primavera.
Follow cooking directions on package.
Mix all ingredients in a large bowl.
Add Hidden Valley Ranch dressing.
Chill and serve.
Let cream cheese soften, then place in mixing bowl, beat until soft.
Add Miracle Whip and fold until light and fluffy.
Add onion and crab meat.
Chill at least 2 hours.
Place cream cheese on serving plate.
Top with cocktail sauce and crab delights.
Garnish with fresh thyme or parsley, if desired.
Serve with assorted crackers.
Makes 8 to 10 servings.
Spread tortilla chips on a 10-inch wax-paper lined paper paper.
Layer the crab,lobster and shrimp over the nachos.
Spread the shredded Monterey Jack cheese on top.
Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
Serve with picante sauce.
Shape cream cheese into a circle.
Top with seafood sauce and sprinkle crab on top.
Sprinkle a little garlic powder and parsley on top.
Serve with crackers.
Warm soup (do not put in water).
Mix water and gelatine and add to warm soup.
Mix mayonnaise and cream cheese together.
Add onion, celery and crab meat and mix together.
Pour into a mold and let set.
Serve with crackers.
Mold should be buttered or sprayed with nonstick pan coating.
Cook fettuccine according to package directions; drain.
Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add Crab Delights, half and half and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delight sauce with fettuccine.
Serve immediately with additional Parmesan cheese, if desired.
Makes four 1-cup servings.
Boil macaroni according to package directions.
Cut Crab Delight flakes in half.
Combine crab with remaining ingredients. Chill 1 hour before serving.
Mix all the ingredients together.
Serve with crackers or thin party rye bread.
If you want to add color, you can add chopped black olives or chopped pimentos.
Preheat oven to 375.
In medium mixing bowl, blend together the cream cheese and mayonnaise until smooth.
Stir in remaining ingredients and place mixture in a glass pie plate.
Bake uncovered for 15-18 min. until heated through and lightly browned. Serve with crackers.
Cut crab delights in half or shred.
Combine crab, celery, mayonnaise and onions.
Serve on a sandwich or on lettuce.
Serves 4.
Spread dough on bottom and halfway up sides of greased 13 x 9-inch baking dish.
Top with tomato, green pepper, onion, Parmesan cheese and Crab Delights.
Mix eggs, water, mustard and seasoning in small bowl.
Pour over Crab Delights.
Bake in 375\u00b0 oven for 25 minutes or until eggs are set and puffed in center. Let stand 5 minutes before cutting.
Makes 6 to 8 servings.
Boil macaroni until done, but firm.
Drain and rinse with cold water.
Add onion, celery, crab meat, salt and pepper.
Add 6 hard boiled eggs - diced.
Mix lightly.
Add ranch dressing and mayonnaise and fold in lightly.
Top with remaining eggs - cut horizontally.
Sprinkle with paprika for color.
Heat oven to 400\u00b0F.
Saute onions in butter until caramelized. Add salt to taste.
Beat eggs and milk together in small bowl.
Sprinkle Parmesan in bottom of well greased muffin trays or pie dish.
Layer onions, then crab, then feta cheese.
Pour egg mix over top.
Cook 20 minute.
Let cool 8-10 minutes.
If it is sticking, scrape the edges with a knife to help release.
Cut crab into small bite-size pieces.
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes in small glass casserole. Great served warm on crackers.