Hot Crab Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. mayo
1 pkg. crab (Louis Kemp imitation lobster delight)
1/4 c. onion, diced
1 Tbsp. lemon juice
1/2 tsp. hot sauce (if desired)

Preparation

Cut crab into small bite-size pieces.
Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes in small glass casserole. Great served warm on crackers.