Creamy Crab And Artichoke Dip - cooking recipe

Ingredients

1 pkg. Louis Kemp Crab Delights (about 8 oz. imitation crab meat
1 pkg. (8 oz.) cream cheese, room temperature
1 c. mayonnaise
1/3 c. chopped onion
1 small can artichoke hearts, drained and chopped
3/4 c. (3 oz.) shredded Parmesan cheese

Preparation

Preheat oven to 375.
In medium mixing bowl, blend together the cream cheese and mayonnaise until smooth.
Stir in remaining ingredients and place mixture in a glass pie plate.
Bake uncovered for 15-18 min. until heated through and lightly browned. Serve with crackers.