Crab Spread - cooking recipe

Ingredients

1 can mushroom soup
1 pkg. Knox unflavored gelatine
1 c. mayonnaise
2 (3 oz.) pkg. cream cheese
3 Tbsp. cold water
1/2 c. chopped onion and celery
1 can crab meat or 1 pkg. Louis Kemp imitation crab meat, chopped

Preparation

Warm soup (do not put in water).
Mix water and gelatine and add to warm soup.
Mix mayonnaise and cream cheese together.
Add onion, celery and crab meat and mix together.
Pour into a mold and let set.
Serve with crackers.
Mold should be buttered or sprayed with nonstick pan coating.