Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 (8 oz.) pkg. Louis Kemp Flaked Style Crab Delights or (4 oz.) crab meat
Cocktail sauce
Garlic powder
Parsley

Preparation

Shape cream cheese into a circle.
Top with seafood sauce and sprinkle crab on top.
Sprinkle a little garlic powder and parsley on top.
Serve with crackers.