Seafood Herb Tart - cooking recipe

Ingredients

1 (10 oz.) tube refrigerated dough for pizza or 1 pkg. pizza crust mix (6.5 oz.)
1 medium tomato, chopped
1/2 green pepper, chopped
1/2 medium onion, chopped
1/4 c. grated Parmesan cheese
4 eggs
3 Tbsp. water
2 tsp. yellow mustard
1/2 tsp. Italian seasoning
8 oz. Louis Kemp crab

Preparation

Spread dough on bottom and halfway up sides of greased 13 x 9-inch baking dish.
Top with tomato, green pepper, onion, Parmesan cheese and Crab Delights.
Mix eggs, water, mustard and seasoning in small bowl.
Pour over Crab Delights.
Bake in 375\u00b0 oven for 25 minutes or until eggs are set and puffed in center. Let stand 5 minutes before cutting.
Makes 6 to 8 servings.