Crab And Lemon Pepper Bowtie Salad - cooking recipe

Ingredients

2 pkg. Louis Kemp Crab Delights
3 c. dry bowtie pasta
2 Tbsp. lemon juice
6 Tbsp. sour cream
1/4 c. mayonnaise
1/2 tsp. each: pepper, sugar and dill weed
1/2 cucumber, seeded and chopped
2 green onions, chopped
1 stalk celery, chopped
1 small carrot, grated
salt to taste

Preparation

Cook pasta according to package directions.
Drain and rinse in cold water.
In large bowl, whisk together lemon juice, sour cream, mayonnaise and seasonings.
Add cooked pasta, vegetables and Crab Delights.
Toss and serve.