Seafood Fettuccine - cooking recipe

Ingredients

6 oz. fettuccine
1/4 c. butter
2 cloves garlic, finely chopped
1 (8 oz.) pkg. Louis Kemp Crab Delights flakes or chunks
1 c. half and half
1/8 tsp. black pepper
1/2 c. Parmesan cheese, grated

Preparation

Cook fettuccine according to package directions; drain.
Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add Crab Delights, half and half and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delight sauce with fettuccine.
Serve immediately with additional Parmesan cheese, if desired.
Makes four 1-cup servings.