Seafood Salad - cooking recipe

Ingredients

1 pkg. Louis Kemp crab delights
1/2 c. mayonnaise
2 stalks chopped celery
2 Tbsp. finely chopped onions

Preparation

Cut crab delights in half or shred.
Combine crab, celery, mayonnaise and onions.
Serve on a sandwich or on lettuce.
Serves 4.