Seafood Nachos - cooking recipe

Ingredients

16 large tortilla chips
1 (8 ounce) package louis kemp Crab Delights Imitation Crab
1 (8 ounce) package louis kemp lobster delights imitation lobsters
1 frozen pkg. baby shrimp, thawed
shredded monterey jack cheese

Preparation

Spread tortilla chips on a 10-inch wax-paper lined paper paper.
Layer the crab,lobster and shrimp over the nachos.
Spread the shredded Monterey Jack cheese on top.
Microwave at med (50%) until cheese is melted, 1 1/2 to 2 1/2 minutes.
Serve with picante sauce.