Tasty Crab Spread - cooking recipe

Ingredients

1 (8 oz.) crab meat, flaked (Louis Kemp crab delights)
1/4 c. finely chopped celery
1/4 c. finely chopped green onion
1/2 c. Hellmann's mayonnaise
2 Tbsp. fresh lemon juice
1 (8 oz.) cream cheese (room temperature)

Preparation

Mix all the ingredients together.
Serve with crackers or thin party rye bread.
If you want to add color, you can add chopped black olives or chopped pimentos.