First mix Lipton dried onion soup mix with other soups.
Butter casserole dish.
Sprinkle rice on bottom of pan.
Place chicken on rice then add chicken broth and mushroom soup over all.
Sprinkle with paprika.
Cover with foil and bake 1 1/2 hours, covered. Uncover and bake 30 minutes or more until chicken is brown in 375\u00b0 oven.
Yields 4 to 6 servings.
Cover split peas with water in large pot and add rest of ingredients except dried onion soup mix.
Bring to a boil and simmer 3 to 4 hours until peas are mushy.
Remove ham bone and bay leaf and add more water if soup is too thick.
Add 1/2 package dried onion soup mix and cook another 1/2 hour.
Serve with croutons.
Grease casserole.
Place rice, soup and water in casserole; mix well.
Place chicken over that and sprinkle with dried onion soup.
Seal tightly with aluminum foil or tight cover on casserole.
Bake in a 300\u00b0 oven for 2 1/2 hours.
Cover meat with the dried onion soup.
Wrap tightly in foil. Place in 300\u00b0 oven for 5 hours.
Open and serve.
Brown meat in heavy pot.
Add salt and pepper to taste, tomatoes, water, onion soup, sugars, cabbage and lemon juice. Cover and simmer 2 hours.
If desired, more lemon juice or sugar may be added.
Cabbage will not be mushy due to lemon juice and tomato.
This is very good with corn bread.
Mix first five ingredients together for the meatballs.
Pour remaining onion soup mix in large kettle.
Add the canned tomatoes and also fill each can with water.
Add to tomatoes.
Bring to a boil and drop in small meatballs.
Let simmer for 30 minutes. Then add the vegetables and simmer another 20 minutes.
(You can also add another package of dried onion soup mix if you like.)
Line a pan with a large piece of foil.
Sprinkle onion soup mix in bottom of pan.
Lay roast on top of dry soup mix.
Sprinkle roast with salt and pepper.
Pour mushroom soup over top of roast. Fold foil loosely over top of roast.
Cook in oven at 325\u00b0 about 2 1/2 hours or until tender.
Combine all ingredients and mix well.
Place in a storage container with a tight-fitting lid and seal tightly.
Store in a cool, dry place for up to 6 months.
Stir or shake well before each use.
Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix.
Potatoes may be prepared in the morning if covered with cold water and refrigerated.
Put potatoes in a 1 1/2-quart casserole that has been buttered.
Melt butter and pour over potatoes. Sprinkle onion soup over potatoes and toss.
Bake at 350\u00b0 for 1 hour.
If you don't have onion soup, 1/4 cup finely chopped onion works fine.
Mix sour cream and mayonnaise together in a large bowl.
Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
Add in swiss cheese and cheddar cheese and mix well.
Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.
Place piece of beef in pot; add mushroom soup, envelope of dried onion soup, chopped onion, chopped or pressed garlic, 2 cups red wine and 2 cups of water.
Add the crushed bay leaf, thyme and basil.
Cover and bake in 350\u00b0 oven until tender (about 3 1/2 hours or so).
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
Mix well.
Make small balls and brown in oven at 400\u00b0 for short time (or frying pan).
Mix gravy mix and onion soup mix according to package directions.
Add mushroom pieces.
When meatballs are browned, pour gravy mixture over them and continue baking at 325\u00b0 for 30 minutes.
Makes 80.
Grease baking pan generously with butter and put rice in bottom of pan.
Sprinkle half of onion soup mix on rice.
Place 8 pieces of chicken on rice and sprinkle other half of onion soup mix over chicken.
Add can of mushroom soup (spoon it on the chicken pieces).
Add 1 can of water.
Sprinkle lightly with paprika. Cover pan with foil and bake at 350\u00b0 for 1 hour.
Place onion soup mix on top of heavy-duty aluminum foil. (Piece big enough to cover roast well and fold at the ends to prevent juice from escaping.)
Place roast on top of onion soup and cream of mushroom soup on top of roast.
Place in oven in baking pan and bake at 300\u00b0 for 3 hours.
Unfold foil and both soups will have combined with juice from roast to make a nice mushroom gravy.
Prepare sauce by mixing onion soup mix, mushroom soup and 2 cans of
Put chicken in baking pan.
Mix rice, water, celery soup and mushroom soup, then pour over chicken.
Sprinkle 1 package Lipton dry onion soup on top.
Cover with foil.
Bake 2 1/2 to 3 hours between 300\u00b0 to 325\u00b0.
No salt.
No peek.
ater the potatoes must be dried with a paper towel before
Mix and pour in buttered casserole. Place boneless chicken breast pieces on top.
Sprinkle 1 package Lipton dry onion soup mix on top.
Cover with foil.
Bake at 350\u00b0 for 2 1/2 hours.
Mix ingredients together and put in large casserole.
Lay chicken or pork chops on top of mixture.
Then sprinkle chicken or chops with Lipton dry onion soup.
Cover with foil; bake for 2 hours at 350\u00b0 to 375\u00b0.