"No Peek" Chicken - cooking recipe
Ingredients
-
4 to 6 chicken breasts, skinned
1 can cream of mushroom soup
1 pkg. Lipton dried onion soup
1 c. rice
1 c. water
Preparation
-
Grease casserole.
Place rice, soup and water in casserole; mix well.
Place chicken over that and sprinkle with dried onion soup.
Seal tightly with aluminum foil or tight cover on casserole.
Bake in a 300\u00b0 oven for 2 1/2 hours.
Leave a comment