"No Peek" Chicken - cooking recipe

Ingredients
    4 to 6 chicken breasts, skinned
    1 can cream of mushroom soup
    1 pkg. Lipton dried onion soup
    1 c. rice
    1 c. water
Preparation
    Grease casserole.
    Place rice, soup and water in casserole; mix well.
    Place chicken over that and sprinkle with dried onion soup.
    Seal tightly with aluminum foil or tight cover on casserole.
    Bake in a 300\u00b0 oven for 2 1/2 hours.

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