Onion Soup Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed small
1 stick butter
1 pkg. dried onion soup

Preparation

Potatoes may be prepared in the morning if covered with cold water and refrigerated.
Put potatoes in a 1 1/2-quart casserole that has been buttered.
Melt butter and pour over potatoes. Sprinkle onion soup over potatoes and toss.
Bake at 350\u00b0 for 1 hour.
If you don't have onion soup, 1/4 cup finely chopped onion works fine.