Minestrone And Meatball Soup - cooking recipe

Ingredients

2 lb. ground beef
1/3 c. herb seasoned stuffing mix
2 Tbsp. dried onion soup mix
1 egg
1/4 c. water
1 large can tomatoes
1 medium can tomatoes
1 pkg. frozen mixed vegetables

Preparation

Mix first five ingredients together for the meatballs.
Pour remaining onion soup mix in large kettle.
Add the canned tomatoes and also fill each can with water.
Add to tomatoes.
Bring to a boil and drop in small meatballs.
Let simmer for 30 minutes. Then add the vegetables and simmer another 20 minutes.
(You can also add another package of dried onion soup mix if you like.)