Pot Roast - cooking recipe

Ingredients

4 lb. beef
1 can cream of mushroom soup
1 envelope dried onion soup (Lipton's)
1 chopped onion
3 cloves garlic, chopped or pressed
2 c. red wine
2 c. water
1 large bay leaf, crushed
1 tsp. thyme
1 tsp. basil

Preparation

Place piece of beef in pot; add mushroom soup, envelope of dried onion soup, chopped onion, chopped or pressed garlic, 2 cups red wine and 2 cups of water.
Add the crushed bay leaf, thyme and basil.
Cover and bake in 350\u00b0 oven until tender (about 3 1/2 hours or so).