Mock Steak(Serves 10 People) - cooking recipe

Ingredients

3 lb. ground beef
1 1/4 c. flour
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
2 small cans cream of mushroom soup
2 cans tap water
1 envelope Lipton dried onion soup mix

Preparation

Mix meat, flour and seasonings by hand.
Shape into long loaf pan or individual rounds.
Wrap in foil and place in refrigerator 2 to 3 hours or overnight.
When ready to cook the loaf, prepare heavy-duty skillet with 3 tablespoons melted shortening.
Slice meat 1/2-inch thick and shape into steak like pieces.
Brown in skillet on both sides.
Remove slices to a large baking dish. Prepare sauce by mixing onion soup mix, mushroom soup and 2 cans of water.
Pour over meat; cover with foil.
Bake 1 hour at 350\u00b0. Serves 10 people.