Italian Beef - cooking recipe

Ingredients

5 to 7 lb. chuck roast or rump roast
1 envelope dried onion soup (Lipton)
1 envelope Italian seasoning (for making salad dressing)
2 qt. water (if needed)
2 bouillon beef cubes
2 Tbsp. chili sauce
6 oz. tomato paste
1 can beef broth
1 tsp. oregano

Preparation

Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.