For the minted lime punch, combine the lime juice and sugar in a small saucepan and bring to a boil. Simmer until the sugar has just dissolved. Allow to cool, then transfer to a pitcher along with the mint, lemonade and half the prosecco. Top off pitcher with ice.
For the strawberry punch, mix the strawberries and grenadine with the remaining prosecco in a large pitcher, and top off with ice.
Combine the lime slices and apricot pieces in a punch bowl and pour in the liqueur. Allow to stand for 30 minutes before filling with chilled white wine and champagne. Garnish with mint and serve immediately.
In a large punch bowl, combine water, tequila, orange pineapple concentrate, lime juice and sugar.
Slowly pour lemon-lime beverage down side of bowl; stir punch gently with an up-and-down motion until mixed.
Float the lime and orange slices atop punch in bowl.
Serve over ice in punch cups.
Makes 24 (1/2 cup) servings.
In a large punch bowl, combine the water, tequila, Midori, juice concentrate, lime juice, and sugar.
Slowly and carefully pour the carbonated 7-Up or Sprite down the side of the bowl, then stir the punch gently to mix.
Float the lime and orange slices on top of the punch and serve over ice.
Cut bananas in 1-inch chunks; place in blender with one cup Gatorade.
Blend at high speed until bananas are pureed.
In punch bowl, combine pureed bananas with other cup of Gatorade, pineapple juice, lemonade concentrate and dry ginger ale.
Add lime sherbet and stir until foamy.
Float lime slices in punch.
Makes 32 servings.
In a large punch bowl, combine water, tequila, juices and sugar until thoroughly blended.
Pour chilled pop down the side of the bowl; stir gently to blend.
Garnish top with lime and orange slices.
Serve over ice in punch cups.
Mix juices together until sugar is disolved.
Add strawberries.
Slowly add lemon-lime soda to pitcher.
Garnish glasses with fresh fruit slices.
Mix Kool-Aid and jello in warm water.
Stir in orange juice, pineapple juice and ginger ale.
Add lemon juice and sugar.
Add more sugar, if needed.
Lemons may be sliced to garnish the top of punch in punch bowl.
Mix
Kool-Aid, water, sugar and pineapple juice.
Chill. To serve, combine
chilled
mixture
and
ginger ale in a punch bowl. Drop sherbet by scoops into punch.
Mix all ingredients except lime sherbet. Be sure to chill pineapple juice and possibly jello and water mixture several hours before serving time so it will be cold. Pour into punch bowl and float lime sherbet on top.
Spoon 3 pints sherbet into punch bowl.
Soften for about 5 minutes at room temperature.
Then slowly pour in chilled 7-Up, stirring slightly.
Float remaining sherbet on top of punch. Makes about 36 cups.
Mix limeade concentrate, cold water and carbonated beverage in a large punch bowl.
Spoon scoops of sherbet into bowl.
Serve immediately.
Yields 15 servings (about 1/2 cup each).
In 1-quart pitcher, dissolve sugar in lime juice; stir in water.
Just before serving, pour lime mixture into punch bowl; add scoops of sherbet and Sprite.
Makes about 2 1/2 quarts.
Mix in punch bowl. Add ice ring made of lemonade, lemon and lime slices and maraschino cherries.
Prepare lemonade according to directions.
Dissolve jello in hot pineapple juice.
Cool before pouring into punch bowl.
Add soda and softened scoops of sherbet and lemonade.
Place sherbet in punch bowl and pour lemon-lime soda over top. Add ice.
Yield: Serves 25 to 30 people.
Pour ale in large punch bowl.
Place whole gallon of ice cream in bowl.
Toss slightly.
Garnish with lime slices.
Break ice cream away from block as you serve.
Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.
Combine sugar, drink mix and hot water; stir until dissolved. Cool.
In punch bowl, blend sugar syrup, juice and soda.
Spoon in sherbet.
Makes 22 cups.
Mix all ingredients together in a punch bowl.
Add lemon slices for color.
Very good punch!