Pineapple, Apricot & Lime Punch (Non-Alcoholic) - cooking recipe

Ingredients

2 cups pineapple juice
1 1/2 cups apricot juice
1 cup ginger beer
1 cup soda water
1/4 cup lime juice
crushed ice, to serve
2 limes, thinly sliced

Preparation

Place the pineapple juice, apricot juice, ginger beer, soda water and lime juice in a large mixing jug and stir to combine. Pour into a serving jug and add the ice and lime slices. Serve immediately.
NB/Leftover punch can be frozen in a shallow tray to make a granita or slushie. Freeze until just set, then run a fork through the mixture to separate the ice crystals.