Tequila Lime Punch - cooking recipe

Ingredients

2 c. cold water
1 1/2 c. tequila
1 (6 oz.) can frozen pineapple orange juice concentrate, thawed
1/2 c. lime juice
2 Tbsp. sugar
2 (28 oz.) bottles lemon-lime carbonated beverage, chilled
1 lime, sliced
1 orange, sliced

Preparation

In a large punch bowl, combine water, tequila, orange pineapple concentrate, lime juice and sugar.
Slowly pour lemon-lime beverage down side of bowl; stir punch gently with an up-and-down motion until mixed.
Float the lime and orange slices atop punch in bowl.
Serve over ice in punch cups.
Makes 24 (1/2 cup) servings.