Seven-Up Lime Punch - cooking recipe

Ingredients

4 pt. lime sherbet
12 (7 oz.) bottles 7-Up

Preparation

Spoon 3 pints sherbet into punch bowl.
Soften for about 5 minutes at room temperature.
Then slowly pour in chilled 7-Up, stirring slightly.
Float remaining sherbet on top of punch. Makes about 36 cups.