Lime Punch - cooking recipe

Ingredients

1 c. sugar
2 (.11 oz.) pkg. lemon-lime drink mix
2 c. hot water
1 (46 oz.) can pineapple juice, chilled
2 liters lemon-lime soda, chilled
1/2 gal. lime sherbet

Preparation

Combine sugar, drink mix and hot water; stir until dissolved. Cool.
In punch bowl, blend sugar syrup, juice and soda.
Spoon in sherbet.
Makes 22 cups.