Lime Punch - cooking recipe

Ingredients
    2 large bottles lemon-lime soda
    1 (3 oz.) pkg. lime jello
    2 c. hot pineapple juice
    1 (6 oz.) can frozen lemonade
    1 qt. lime sherbet
Preparation
    Prepare lemonade according to directions.
    Dissolve jello in hot pineapple juice.
    Cool before pouring into punch bowl.
    Add soda and softened scoops of sherbet and lemonade.

Leave a comment