Seafoam Lime Punch - cooking recipe

Ingredients

3 large bananas
2 c. Gatorade
1 (46 oz.) can pineapple juice, chilled
1 qt. lime sherbet, softened
1 (28 oz.) bottle dry ginger ale
1 (6 oz.) can frozen lemonade concentrate
1 lime, thinly sliced

Preparation

Cut bananas in 1-inch chunks; place in blender with one cup Gatorade.
Blend at high speed until bananas are pureed.
In punch bowl, combine pureed bananas with other cup of Gatorade, pineapple juice, lemonade concentrate and dry ginger ale.
Add lime sherbet and stir until foamy.
Float lime slices in punch.
Makes 32 servings.