Tequila Lime Punch - cooking recipe

Ingredients

2 cups cold water
1 3/4 cups white tequila, to taste
1/4 cup Midori melon liqueur
6 ounces frozen pineapple-orange juice concentrate, thawed
1/2 cup lime juice (not Rose's, but plain lime juice)
2 tablespoons sugar
2 (28 ounce) bottles 7-Up soda or (28 ounce) bottles Sprite, chilled
1 lime, sliced
1 orange, sliced

Preparation

In a large punch bowl, combine the water, tequila, Midori, juice concentrate, lime juice, and sugar.
Slowly and carefully pour the carbonated 7-Up or Sprite down the side of the bowl, then stir the punch gently to mix.
Float the lime and orange slices on top of the punch and serve over ice.