Gail'S Lime Punch - cooking recipe

Ingredients

1 box lime sherbet (in square box)
1 large can unsweetened pineapple juice
4 c. hot water
4 boxes lime jello (small)

Preparation

Mix all ingredients except lime sherbet. Be sure to chill pineapple juice and possibly jello and water mixture several hours before serving time so it will be cold. Pour into punch bowl and float lime sherbet on top.