Frosty Lime Punch - cooking recipe

Ingredients

2 (6 oz. each) cans frozen limeade, thawed
3 c. cold water
2 (12 oz. each) bottles lemon-lime carbonated beverage, chilled
1 c. lime sherbet

Preparation

Mix limeade concentrate, cold water and carbonated beverage in a large punch bowl.
Spoon scoops of sherbet into bowl.
Serve immediately.
Yields 15 servings (about 1/2 cup each).