Strawberry And Minted Lime Punch - cooking recipe

Ingredients

2 None limes, juiced
2 tbsp sugar
1 large bunch mint, leaves stripped from the stems
1 1/2 cups tart sparkling lemonade
3 cups prosecco
7 oz strawberries, thinly sliced
1/4 cup grenadine
None None Ice cubes, to serve

Preparation

For the minted lime punch, combine the lime juice and sugar in a small saucepan and bring to a boil. Simmer until the sugar has just dissolved. Allow to cool, then transfer to a pitcher along with the mint, lemonade and half the prosecco. Top off pitcher with ice.
For the strawberry punch, mix the strawberries and grenadine with the remaining prosecco in a large pitcher, and top off with ice.