Apricot Lime Punch - cooking recipe

Ingredients

1 None lime, washed and sliced
1 lb apricots, pitted, peeled and diced
1/4 cup apricot liqueur
1 bottle dry white wine
2 bottles champagne or sparkling white wine
None None mint for decoration

Preparation

Combine the lime slices and apricot pieces in a punch bowl and pour in the liqueur. Allow to stand for 30 minutes before filling with chilled white wine and champagne. Garnish with mint and serve immediately.