Mix pudding cake mix, 1 egg and oil until crumbly.
Reserve 1 cup.
Bake at 350\u00b0 for 15 minutes in 9 x 13-inch pan, then mix 1 egg, cream cheese, sugar and lemon juice until smooth.
Pour this mixture over baked cake and sprinkle with other half of cake mix. Bake 15 minutes more.
Cool and cut into squares.
Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
Add oil and eggs.
Beat about 2 minutes.
Add 7-Up and mix until well blended.
Pour into a greased and floured cake sheet pan.
Preheat oven to 350 degrees Fahrenheit.
Bake 35 to minutes or until done.
While still hot spread with Icing.
ICING:
Cook margarine, sugar, pineapple, flour and eggs until thick.
Add coconut and blend well.
Spread over cake while both are still warm.
CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in
Add pudding mix to cake mix.
Add water and eggs, one at a time, beating well after each addition.
Add oil and beat with electric beater at high for 10 minutes.
Use angel cake pan.
The secret is beating the mixture at high for 10 minutes.
Bake at 350\u00b0 for 1 hour.
large bowl, beat cake mix, water, oil, lemon peel and eggs with
large bowl, beat cake mix, water, oil, lemon peel and eggs with
Mix together cake mix and instant pudding.
Add 3/4 cup oil, water and eggs.
Beat 4 minutes with electric mixer.
Pour into ungreased 9 x 13-inch pan and bake for about 1 hour at 325\u00b0.
While cake is baking, mix together confectioners sugar and 2 tablespoons oil and orange juice.
When cake is done, punch holes closely all over the top (while cake is warm).
Pour mixture over the hot cake. Cover cake with lid or tinfoil.
Let stand until thoroughly cold (3 to 4 hours).
Store in refrigerator until serving time.
Preheat oven to 325\u00b0.
Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in large bowl and beat for 3 minutes.
Grease and flour a Bundt pan.
Pour mixture in pan and bake according to directions on box.
Cool 15 minutes in pan. Remove and glaze with powdered sugar and lemon juice.
0 seconds.
Add the lemon cake mix, mix until incorporated.
Add the
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Spray a 9 x 13-inch pan with a nonstick spray.
Pour cake mix (dry) and spread it around.
Pour hot water over dry cake mix. Dot top with margarine.
Bake at 350\u00b0 for 45 minutes.
The cake will rise to the top and the bottom will be like pudding.
If you want the cake on the bottom and pudding on top, use cold water.
Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan or tube pan.
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour into pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan 25 minutes.
Invert onto serving plate.
Cool completely.
Mix together cake mix, oil and 1 egg with a fork until crumbly.
Pour 1/2 of the mix into a 13 x 9-inch ungreased cake pan and bake for 15 minutes at 350\u00b0.
Blend cream cheese, 1 egg, lemon juice and sugar until creamy; pour over cake mix.
Sprinkle with remaining cake mixture.
Bake 15 minutes longer.
Let cool and cut into squares.
rease bundt pan.
Combine cake mix, pudding mix, eggs, water and oil in
In a large bowl, combine cake mix, pudding mix, oil and 3/4 cup
Mix cake mix, pudding, eggs, water and oil.
Beat well.
Cook in greased tube pan at 350\u00b0 for 1 hour.
Mix sugar and lemon juice well.
Pour 1/2 mixture over cake as soon as it comes from oven. After cake is removed from pan, add remaining icing.
Preheat oven to 350\u00b0.
Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
Let cake cool, remove from pan and sprinkle with Powdered Sugar.
Mix eggs, oil, water, pudding and cake mix together.
Pour in cake pan.
Bake at 350\u00b0 until done.
Preheat oven to 325\u00b0.
Combine cake mix, pudding, eggs, oil, lemon extract and apricot nectar in a large bowl; beat for 3 minutes.
Mix cake mix, pudding,7-Up,eggs, and oil until well combined. Lightly grease and flour a 9X13 baking dish. Pour mix into baking dish and bake at 350\u00b0F for about 30 minutes or until cake tests done.
Topping:.
Combine and cook over medium heat, stirring often, until thick and pour over cake. Be careful not to burn.