Lemon Pudding Cake - cooking recipe

Ingredients

4 eggs
1/2 c. water
1 box yellow or lemon cake mix
2 Tbsp. melted butter
1/3 c. frozen concentrated orange juice
1/2 c. oil
1 box instant lemon pudding
2 c. powdered sugar
2 Tbsp. hot water

Preparation

Mix eggs, oil, water, pudding and cake mix together.
Pour in cake pan.
Bake at 350\u00b0 until done.